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  • Artigo de periodico

    State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives (2023)

    Perré, Patrick ; Rémond, Romain ; Almeida, Giana ; Augusto, Pedro Esteves Duarte ; Turner, Ian

    Source: Drying Technology. Unidade: ESALQ

    Subjects: APRENDIZADO COMPUTACIONAL, MATEMÁTICA APLICADA, MODELAGEM DE DADOS, SECAGEM

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    • ABNT

      PERRÉ, Patrick et al. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, v. 41, n. 6, p. 817–842, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2022.2159974. Acesso em: 27 abr. 2024.

    • APA

      Perré, P., Rémond, R., Almeida, G., Augusto, P. E. D., & Turner, I. (2023). State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, 41( 6), 817–842. doi:10.1080/07373937.2022.2159974

    • NLM

      Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2022.2159974

    • Vancouver

      Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2022.2159974

  • Artigo de periodico

    Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier (2023)

    Toniazzo, Taíse ; Fioroto, Alexandre Minami ; Araújo, Elias da Silva ; Tadini, Carmen Cecília

    Source: Drying Technology. Unidade: EP

    Subjects: FRUTOSE, GLICOSE, PROTEÍNAS, ARROZ

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    • ABNT

      TONIAZZO, Taíse et al. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, v. 41, n. 10, p. 1651-1662, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2023.2172028. Acesso em: 27 abr. 2024.

    • APA

      Toniazzo, T., Fioroto, A. M., Araújo, E. da S., & Tadini, C. C. (2023). Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, 41( 10), 1651-1662. doi:10.1080/07373937.2023.2172028

    • NLM

      Toniazzo T, Fioroto AM, Araújo E da S, Tadini CC. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier [Internet]. Drying Technology. 2023 ;41( 10): 1651-1662.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2023.2172028

    • Vancouver

      Toniazzo T, Fioroto AM, Araújo E da S, Tadini CC. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier [Internet]. Drying Technology. 2023 ;41( 10): 1651-1662.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2023.2172028

  • Artigo de periodico

    Characterization and drying kinetics of iron ore pellet feed and sinter feed (2020)

    Pinto, Thiago César de Souza ; Souza, A S; Batista, J N M; Sarkis, A M; Leal Filho, Laurindo de Salles ; Pádua, Thiago Faggion de; Béttega, R

    Source: Drying Technology. Unidade: EP

    Subjects: PROCESSAMENTO MINERAL, CINÉTICA, CONCENTRAÇÃO DE MINERAIS

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    • ABNT

      PINTO, Thiago César de Souza et al. Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, v. 39, n. 10, p. 1359-1370, 2020Tradução . . Disponível em: https://doi.org/10.1080/07373937.2020.1747073. Acesso em: 27 abr. 2024.

    • APA

      Pinto, T. C. de S., Souza, A. S., Batista, J. N. M., Sarkis, A. M., Leal Filho, L. de S., Pádua, T. F. de, & Béttega, R. (2020). Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, 39( 10), 1359-1370. doi:10.1080/07373937.2020.1747073

    • NLM

      Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2020.1747073

    • Vancouver

      Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2020.1747073

  • Artigo de periodico

    Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage (2018)

    Bexiga, Natália Marchesan; Bloise Júnior, Antonio Carlos; Alencar, Adriano Mesquita; Stephano, Marco Antônio

    Source: Drying Technology. Unidades: IF, FCF

    Subjects: BIOLOGIA CELULAR, FISIOLOGIA MOLECULAR

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    • ABNT

      BEXIGA, Natália Marchesan et al. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, v. 36, n. 4, p. 400–417, 2018Tradução . . Disponível em: https://doi.org/10.1080/07373937.2017.1335752. Acesso em: 27 abr. 2024.

    • APA

      Bexiga, N. M., Bloise Júnior, A. C., Alencar, A. M., & Stephano, M. A. (2018). Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, 36( 4), 400–417. doi:10.1080/07373937.2017.1335752

    • NLM

      Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2017.1335752

    • Vancouver

      Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2017.1335752

  • Artigo de periodico

    Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic (2015)

    Ibarz, Albert; Augusto, Pedro Esteves Duarte

    Source: Drying Technology. Unidade: ESALQ

    Subjects: MODELOS MATEMÁTICOS, HIDRATAÇÃO, ALIMENTOS (PROPRIEDADES), CINÉTICA

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    • ABNT

      IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, v. 33, p. 315–321, 2015Tradução . . Disponível em: https://doi.org/10.1080/07373937.2014.949737. Acesso em: 27 abr. 2024.

    • APA

      Ibarz, A., & Augusto, P. E. D. (2015). Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33, 315–321. doi:10.1080/07373937.2014.949737

    • NLM

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2014.949737

    • Vancouver

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2014.949737

  • Artigo de periodico

    Spray cooling process factors and quality interactions during the preparation of microparticles containing an active pharmaceutical ingredient (2014)

    Pereira, Simone Vieira; Colombo, Fábio Belotti; Martins, Rodrigo Molina; Freitas, Luís Alexandre Pedro de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: TECNOLOGIA FARMACÊUTICA, ANTI-INFECCIOSOS, SOLUBILIDADE

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    • ABNT

      PEREIRA, Simone Vieira et al. Spray cooling process factors and quality interactions during the preparation of microparticles containing an active pharmaceutical ingredient. Drying Technology, v. 32, n. 10, p. 1188-1199, 2014Tradução . . Disponível em: https://doi.org/10.1080/07373937.2014.890212. Acesso em: 27 abr. 2024.

    • APA

      Pereira, S. V., Colombo, F. B., Martins, R. M., & Freitas, L. A. P. de. (2014). Spray cooling process factors and quality interactions during the preparation of microparticles containing an active pharmaceutical ingredient. Drying Technology, 32( 10), 1188-1199. doi:10.1080/07373937.2014.890212

    • NLM

      Pereira SV, Colombo FB, Martins RM, Freitas LAP de. Spray cooling process factors and quality interactions during the preparation of microparticles containing an active pharmaceutical ingredient [Internet]. Drying Technology. 2014 ; 32( 10): 1188-1199.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2014.890212

    • Vancouver

      Pereira SV, Colombo FB, Martins RM, Freitas LAP de. Spray cooling process factors and quality interactions during the preparation of microparticles containing an active pharmaceutical ingredient [Internet]. Drying Technology. 2014 ; 32( 10): 1188-1199.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2014.890212

  • Artigo de periodico

    Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases (2014)

    Hamin Neto, Youssef Ali Abou; Freitas, Luís Alexandre Pedro de; Cabral, Hamilton

    Source: Drying Technology. Unidade: FCFRP

    Subjects: PROTEÍNAS (FARMACOLOGIA), PULVERIZADORES (FARMACOLOGIA), CÁPSULAS (FARMACOLOGIA)

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    • ABNT

      HAMIN NETO, Youssef Ali Abou e FREITAS, Luís Alexandre Pedro de e CABRAL, Hamilton. Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases. Drying Technology, v. 32, n. 5, p. 614-621, 2014Tradução . . Disponível em: https://doi.org/10.1080/07373937.2013.853079. Acesso em: 27 abr. 2024.

    • APA

      Hamin Neto, Y. A. A., Freitas, L. A. P. de, & Cabral, H. (2014). Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases. Drying Technology, 32( 5), 614-621. doi:10.1080/07373937.2013.853079

    • NLM

      Hamin Neto YAA, Freitas LAP de, Cabral H. Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases [Internet]. Drying Technology. 2014 ; 32( 5): 614-621.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2013.853079

    • Vancouver

      Hamin Neto YAA, Freitas LAP de, Cabral H. Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases [Internet]. Drying Technology. 2014 ; 32( 5): 614-621.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2013.853079

  • Artigo de periodico

    Effect of hot air drying on ultrastructure of grambe seeds (2013)

    Donadon, Juliana Rodrigues; Resende, Osvaldo; Teixeira, Simone de Pádua; Santos, Jaime Maia dos; Moro, Fabíola Vitti

    Source: Drying Technology. Unidade: FCFRP

    Subjects: PAPAVERALES, DESIDRATAÇÃO, MICROSCOPIA ELETRÔNICA DE VARREDURA

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    • ABNT

      DONADON, Juliana Rodrigues et al. Effect of hot air drying on ultrastructure of grambe seeds. Drying Technology, v. 31, n. 3, p. 269-276, 2013Tradução . . Disponível em: https://doi.org/10.1080/07373937.2012.724490. Acesso em: 27 abr. 2024.

    • APA

      Donadon, J. R., Resende, O., Teixeira, S. de P., Santos, J. M. dos, & Moro, F. V. (2013). Effect of hot air drying on ultrastructure of grambe seeds. Drying Technology, 31( 3), 269-276. doi:10.1080/07373937.2012.724490

    • NLM

      Donadon JR, Resende O, Teixeira S de P, Santos JM dos, Moro FV. Effect of hot air drying on ultrastructure of grambe seeds [Internet]. Drying Technology. 2013 ; 31( 3): 269-276.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2012.724490

    • Vancouver

      Donadon JR, Resende O, Teixeira S de P, Santos JM dos, Moro FV. Effect of hot air drying on ultrastructure of grambe seeds [Internet]. Drying Technology. 2013 ; 31( 3): 269-276.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2012.724490

  • Artigo de periodico

    Spouted bed drying as a method for enzyme immobilization (2013)

    Costa-Silva, T. A.; Gognette, R. C.; Souza, C. R. F.; Said, Suraia; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: ENZIMAS, LIPASE, FUNGOS, MICRORGANISMOS ENDOFÍTICOS

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    • ABNT

      COSTA-SILVA, T. A. et al. Spouted bed drying as a method for enzyme immobilization. Drying Technology, v. 31, n. 15, p. 1756-1763, 2013Tradução . . Disponível em: https://doi.org/10.1080/07373937.2013.810637. Acesso em: 27 abr. 2024.

    • APA

      Costa-Silva, T. A., Gognette, R. C., Souza, C. R. F., Said, S., & Oliveira, W. P. de. (2013). Spouted bed drying as a method for enzyme immobilization. Drying Technology, 31( 15), 1756-1763. doi:10.1080/07373937.2013.810637

    • NLM

      Costa-Silva TA, Gognette RC, Souza CRF, Said S, Oliveira WP de. Spouted bed drying as a method for enzyme immobilization [Internet]. Drying Technology. 2013 ; 31( 15): 1756-1763.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2013.810637

    • Vancouver

      Costa-Silva TA, Gognette RC, Souza CRF, Said S, Oliveira WP de. Spouted bed drying as a method for enzyme immobilization [Internet]. Drying Technology. 2013 ; 31( 15): 1756-1763.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2013.810637

  • Artigo de periodico

    Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers (2012)

    Cortés-Rojas, Diego Francisco; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: PLANTAS MEDICINAIS, SECAGEM

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    • ABNT

      CORTÉS-ROJAS, Diego Francisco e OLIVEIRA, Wanderley Pereira de. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers. Drying Technology, v. 30, n. 9, p. 921-934, 2012Tradução . . Disponível em: https://doi.org/10.1080/07373937.2012.666608. Acesso em: 27 abr. 2024.

    • APA

      Cortés-Rojas, D. F., & Oliveira, W. P. de. (2012). Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers. Drying Technology, 30( 9), 921-934. doi:10.1080/07373937.2012.666608

    • NLM

      Cortés-Rojas DF, Oliveira WP de. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers [Internet]. Drying Technology. 2012 ; 30( 9): 921-934.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2012.666608

    • Vancouver

      Cortés-Rojas DF, Oliveira WP de. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers [Internet]. Drying Technology. 2012 ; 30( 9): 921-934.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2012.666608

  • Artigo de periodico

    Drying of phytochemical preparations in a spouted bed: perspectives and challenges (2012)

    Souza, Claudia R. F.; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: FITOTERAPIA, PLANTAS MEDICINAIS

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    • ABNT

      SOUZA, Claudia R. F. e OLIVEIRA, Wanderley Pereira de. Drying of phytochemical preparations in a spouted bed: perspectives and challenges. Drying Technology, v. 30, n. 11-12, p. 1209-1226, 2012Tradução . . Disponível em: https://doi.org/10.1080/07373937.2012.692746. Acesso em: 27 abr. 2024.

    • APA

      Souza, C. R. F., & Oliveira, W. P. de. (2012). Drying of phytochemical preparations in a spouted bed: perspectives and challenges. Drying Technology, 30( 11-12), 1209-1226. doi:10.1080/07373937.2012.692746

    • NLM

      Souza CRF, Oliveira WP de. Drying of phytochemical preparations in a spouted bed: perspectives and challenges [Internet]. Drying Technology. 2012 ; 30( 11-12): 1209-1226.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2012.692746

    • Vancouver

      Souza CRF, Oliveira WP de. Drying of phytochemical preparations in a spouted bed: perspectives and challenges [Internet]. Drying Technology. 2012 ; 30( 11-12): 1209-1226.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2012.692746

  • Artigo de periodico

    Microencapsulation of ketoprofen in blends of acrylic resins by spray drying (2012)

    Souza, Claudia R. F.; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: RESINAS ACRÍLICAS, FÁRMACOS SINTÉTICOS, PULVERIZADORES

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    • ABNT

      SOUZA, Claudia R. F. e OLIVEIRA, Wanderley Pereira de. Microencapsulation of ketoprofen in blends of acrylic resins by spray drying. Drying Technology, v. 30, n. 3, p. 263-275, 2012Tradução . . Disponível em: https://doi.org/10.1080/07373937.2011.635252. Acesso em: 27 abr. 2024.

    • APA

      Souza, C. R. F., & Oliveira, W. P. de. (2012). Microencapsulation of ketoprofen in blends of acrylic resins by spray drying. Drying Technology, 30( 3), 263-275. doi:10.1080/07373937.2011.635252

    • NLM

      Souza CRF, Oliveira WP de. Microencapsulation of ketoprofen in blends of acrylic resins by spray drying [Internet]. Drying Technology. 2012 ; 30( 3): 263-275.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2011.635252

    • Vancouver

      Souza CRF, Oliveira WP de. Microencapsulation of ketoprofen in blends of acrylic resins by spray drying [Internet]. Drying Technology. 2012 ; 30( 3): 263-275.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/07373937.2011.635252

  • Artigo de periodico

    Stability testing of spray- and spouted bed-dried extracts of Passiflora alata (2010)

    Bott, R. F.; Labuza, T. P.; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: FARMÁCIA, EXTRATOS (FORMAS FARMACÊUTICAS), FLAVONÓIDES

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      BOTT, R. F. e LABUZA, T. P. e OLIVEIRA, Wanderley Pereira de. Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology, v. 28, n. 11, p. 1255-1265, 2010Tradução . . Acesso em: 27 abr. 2024.

    • APA

      Bott, R. F., Labuza, T. P., & Oliveira, W. P. de. (2010). Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology, 28( 11), 1255-1265.

    • NLM

      Bott RF, Labuza TP, Oliveira WP de. Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology. 2010 ; 28( 11): 1255-1265.[citado 2024 abr. 27 ]

    • Vancouver

      Bott RF, Labuza TP, Oliveira WP de. Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology. 2010 ; 28( 11): 1255-1265.[citado 2024 abr. 27 ]

  • Artigo de periodico

    Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin (2010)

    Costa-Silva, Tales A.; Said, Suraia; Souza, Cláudia R. Fernandes; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: FARMÁCIA, FUNGOS, LIPASE

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    • ABNT

      COSTA-SILVA, Tales A. et al. Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology, v. 28, n. 11, p. 1245-1254, 2010Tradução . . Acesso em: 27 abr. 2024.

    • APA

      Costa-Silva, T. A., Said, S., Souza, C. R. F., & Oliveira, W. P. de. (2010). Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology, 28( 11), 1245-1254.

    • NLM

      Costa-Silva TA, Said S, Souza CRF, Oliveira WP de. Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology. 2010 ; 28( 11): 1245-1254.[citado 2024 abr. 27 ]

    • Vancouver

      Costa-Silva TA, Said S, Souza CRF, Oliveira WP de. Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology. 2010 ; 28( 11): 1245-1254.[citado 2024 abr. 27 ]

  • Artigo de periodico

    Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin (2008)

    Borgognoni, Camila Figueiredo; Polakiewicz, Bronislaw; Pitombo, Ronaldo Nogueira de Moraes

    Source: Drying Technology. Unidade: FCF

    Subjects: QUITOSANA, TECNOLOGIA FARMACÊUTICA, BIOTECNOLOGIA

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    • ABNT

      BORGOGNONI, Camila Figueiredo e POLAKIEWICZ, Bronislaw e PITOMBO, Ronaldo Nogueira de Moraes. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, v. 26, n. 7, p. 956-962, 2008Tradução . . Acesso em: 27 abr. 2024.

    • APA

      Borgognoni, C. F., Polakiewicz, B., & Pitombo, R. N. de M. (2008). Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, 26( 7), 956-962.

    • NLM

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 abr. 27 ]

    • Vancouver

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 abr. 27 ]

  • Artigo de periodico

    Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum (2007)

    Martinelli, Leandro; Gabas, Ana Lúcia; Telis Romero, Javier

    Source: Drying Technology. Unidade: FZEA

    Subjects: SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, LIMÃO

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    • ABNT

      MARTINELLI, Leandro e GABAS, Ana Lúcia e TELIS ROMERO, Javier. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, 2007Tradução . . Disponível em: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928. Acesso em: 27 abr. 2024.

    • APA

      Martinelli, L., Gabas, A. L., & Telis Romero, J. (2007). Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, 25( 12), 2035-2045. Recuperado de http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928

    • NLM

      Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2024 abr. 27 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928

    • Vancouver

      Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2024 abr. 27 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928

  • Artigo de periodico

    Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying (2007)

    Oliveira, Alessandra Cristina; Moretti, Thais Santos; Boschini, Camila; Balieiro, Júlio Cesar de Carvalho; Freitas, Luís Alexandre Pedro de; Freitas, Osvaldo de; Fávaro-Trindade, Carmen Silvia

    Source: Drying Technology. Unidades: FZEA, FCFRP

    Subjects: SECAGEM, DESIDRATAÇÃO DE ALIMENTOS, MICROBIOLOGIA, LACTOBACILLUS

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    • ABNT

      OLIVEIRA, Alessandra Cristina et al. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, v. 25, n. 10, p. 1687-1693, 2007Tradução . . Acesso em: 27 abr. 2024.

    • APA

      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, L. A. P. de, Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, 25( 10), 1687-1693.

    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas LAP de, Freitas O de, Fávaro-Trindade CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology. 2007 ; 25( 10): 1687-1693.[citado 2024 abr. 27 ]

    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas LAP de, Freitas O de, Fávaro-Trindade CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology. 2007 ; 25( 10): 1687-1693.[citado 2024 abr. 27 ]

  • Artigo de periodico

    Drying of pharmaceuticals: the applicability of spouted beds (2006)

    Marreto, R. N.; Freire, José Teixeira; Freitas, Luís Alexandre Pedro de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: FÍSICA, TECNOLOGIA FARMACÊUTICA

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    • ABNT

      MARRETO, R. N. e FREIRE, José Teixeira e FREITAS, Luís Alexandre Pedro de. Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology, v. 24, p. 327-338, 2006Tradução . . Acesso em: 27 abr. 2024.

    • APA

      Marreto, R. N., Freire, J. T., & Freitas, L. A. P. de. (2006). Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology, 24, 327-338.

    • NLM

      Marreto RN, Freire JT, Freitas LAP de. Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology. 2006 ; 24 327-338.[citado 2024 abr. 27 ]

    • Vancouver

      Marreto RN, Freire JT, Freitas LAP de. Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology. 2006 ; 24 327-338.[citado 2024 abr. 27 ]

  • Artigo de periodico

    Review of wood drying research in Brazil: 1984-2004 (2006)

    Jankowsky, Ivaldo Pontes; Luiz, Mariângela

    Source: Drying Technology. Unidade: ESALQ

    Subjects: SECAGEM DA MADEIRA, SERRAGEM, TECNOLOGIA DA MADEIRA

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    • ABNT

      JANKOWSKY, Ivaldo Pontes e LUIZ, Mariângela. Review of wood drying research in Brazil: 1984-2004. Drying Technology, v. 24, n. 4, p. 447-455, 2006Tradução . . Disponível em: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y. Acesso em: 27 abr. 2024.

    • APA

      Jankowsky, I. P., & Luiz, M. (2006). Review of wood drying research in Brazil: 1984-2004. Drying Technology, 24( 4), 447-455. Recuperado de http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y

    • NLM

      Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2024 abr. 27 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y

    • Vancouver

      Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2024 abr. 27 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y

  • Artigo de periodico

    Powder properties and system behavior during spray drying of Bauhinia forficata link extract (2006)

    Souza, Cláudia Regina Fernandes de; Oliveira, Wanderley Pereira de

    Source: Drying Technology. Unidade: FCFRP

    Subjects: FARMACOLOGIA, PRODUTOS NATURAIS

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    • ABNT

      SOUZA, Cláudia Regina Fernandes de e OLIVEIRA, Wanderley Pereira de. Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology, v. 24, n. 6, p. 735-749, 2006Tradução . . Acesso em: 27 abr. 2024.

    • APA

      Souza, C. R. F. de, & Oliveira, W. P. de. (2006). Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology, 24( 6), 735-749.

    • NLM

      Souza CRF de, Oliveira WP de. Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology. 2006 ; 24( 6): 735-749.[citado 2024 abr. 27 ]

    • Vancouver

      Souza CRF de, Oliveira WP de. Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology. 2006 ; 24( 6): 735-749.[citado 2024 abr. 27 ]

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